Ultimate Three Cheese Artichoke Dip
Serves 8
10 mins prep
35 mins cook
45 mins total
This recipe is a crowd pleaser for sure! It's hot, cheesy and perfect with chips or veggies.
2 servings
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Preheat oven to 375 degrees.
In a large bowl mix together cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper.
Stir in cheeses.
Fold in artichoke hearts. If they are too big, cut them down to bite size.
Pour into an 8x10 or 9x13 baking dish.
Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
Serve hot.